Fresh homemade curds are the best to use. They are full of nutrients and good flavour to boot. After your lunch and dinner try to eat some curd rice. You just have to mix the rice mashed lightly with the fresh curds and a little salt. take it along with lime or mango pickle. It is yummy as well as full of nutrition, you will end up asking for more.
How to prepare flavoured Curd Rice
Ingredients needed to make curds at home
1 cup milk
1 tsp curd
How to prepare curds at home
First boil the milk, using either a milk cooker or a sauce pan.
Remove as it starts boiling and let cool. It should be just warm to the touch.
Now add the milk and the curds together and mix well. Both should blend nicely.
Cover and keep the container without shaking it till it forms fresh curds.
The milk will take about 4-5 hours to set nicely.
Points to Note
The milk should not be very hot.
The curd which you are using as a culture should be fresh.
It is preferable to make curds in the daytime, it sets quickly
Do not use old curds which have a sour smell for setting new curds.
Use this fresh curds and make Raitas and serve as a side dish.
Mix Fruit Raita
Boondi Raita
Onion Tomato Raita
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