Recipe for the Punjabi Style Fish Curry

Fish is always easy to cook, only that cleaning is a bit tedious. If you can get some one to clean and cut the fish for you, you can easily prepare the recipe. 
To learn how to clean the fish 

Ingredients needed for the Punjabi Style Fish Curry 
1/2 kilo fish, cleaned and cut into small pieces
1 tsp mustard seeds
1 tsp shahjeera
1 tsp saunf / fennel seeds
1 tsp ginger garlic paste
5 green chillies
1 cup chopped small onions
1 tsp turmeric powder
3-4 tomatoes
salt to taste
2 tsps chilli powder
2 tsps fish curry powder
1 tsp coriander powder
1 tsp lemon juice
1 tsp fresh cream

How to prepare Punjabi Style Fish curry?
First clean the fish and cut in to small pieces or according to your taste.
Mix turmeric powder, salt, coriander powder and lime juice to a paste and apply on the fish peieces .
Keep aside for half an hour. Fry the fish pieces till they are just done and remove.
Heat oil in a fry pan, splutter mustard seeds, jeera and saunf / fennel seeds.
As it splutters add chillies, curry leaves, onions and saute till they are soft.
Now add ginger garic paste, chilli powder, fish curry powder in to the fry pan and mix well.
Add chopped tomato pieces  and saute till the tomatoes turn soft and forms a thick gravy.
When the gravy is boiling add simmer the flame and add the fried fish pieces.
Add the fresh cream, mix well.  Cover and simmer for about 10 minutes.
Garnish with the chopped corinder leaves and  serve with plain rice.

This is a recipe for the learners  and those who want to finish the cooking very fast and get on with it. So please try this out.