Boondhi Railta recipe

Ingredients needed for Boondhi Raita 

1/4 cup Besan

1/2 cup of water

Oil for frying

1 cup curds fresh and not sour

1/4 cup milk

1/2 green chilli minced

Chat masala to taste

Salt and Pepper to taste

How to prepare the Boondhi Raita 

Start by preparing Bondhi. Mix Besan and water together, see that there are no lumps.

Heat oil in a fry pan / Kadai. When the oil is hot pour the batter through a slotted spoon.

The batter fall like drops in to the oil. When they get golden brown remove them and spread them on a kitchen towel.

Now mix the curds, milk, green chilli, salt and pepper to taste till the curds are smooth.

Soak the fried boondhi in a little warm water , squeeze the water out and then add them to the raita. Serve immediately.

Points to Note:

You can get ready made Boondhi from any sweets and savoury shops. If you don't feel like making Boondhis at home, you can bring them and make Boondhi Raita at home.    Just open the packet, soak them inn warm water, squeeze and then add the curd and milk mixture just before serving.

You can garnish the raita with a little chopped coriander leaves.