Onion Tomato Raita

Ingredients needed for Onion Tomato Raita 
1 cup curds fresh and not sour
1/4 cup milk (optional)
2 tbsps chopped onions
1/2 tsp salt / or to taste
1 tbsp tomato chopped
1/2 tsp green chilli minced
1/2 tsp chat masala (optional for garnish)

How to prepare Onion Tomato Raita
Whisk curds and milk together till they are soft and smooth.
Add the chopped onions, green chillies and tomatoes to the curds and milk mix.
Add salt and mix well, mashing the onins and tomatoes a little with the back of the spoon.
Sprinkle Chat Masala on top just before you serve.

Points to Note:
If the curds are a little sour add a little more milk.
If you are using the raita immediately you need not use milk, you can just make it with curds. It will taste just as nice.
Chat masala will give you a slight tangy flavour, if you don't like it leave it and don't use it.
Even a pinch of Jeera powder / cumin seeds powder will work nicely as a garnish. It is a good digestive too.