Ingredients needed for the French fries
potatoes as much as you need
Oil for deep frying
Salt to taste
Chilli powder to taste
How to prepare French fries
Wash and clean the potatoes nicely.
First cut the potatoes lengthwise in to 1/3 inch thick pieces. Then cut them lengthwise again into long pieces about similar thickeness that is 1/3 inch.
Soak the potatoes in water for an hour.
After an hour strain them from the water, pat them dry with kitchen towels.
Heat oil in deep fry pan or a deep frier basket, till the oil gets hot.
Add the potato strips into the oil, slowly, for about 4 minutes or until they are golden coloured.
Remove them with a slotted spoon and spread them over a towel for removing the extra oil.
sprinkle salt and chilli powder on top. Mix well. Serve hot.
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