Tasty and easy to prepare snack Egg Frankies, kerala style recipe

Ingredients needed for tasty Egg Frankies
2 tsps of oil
1 cup onions chopped
1 cup chopped capsicum
1 cup chopped carrot
1/2 cup chopped coriander leaves
Salt to taste
1 tsp pepper powder
3 tsps chat masala
3 eggs
2 cups atta / whole wheat powder

How to prepare tasty Egg Frankies?
Add just enough water and salt to taste to the Whole wheat powder / atta . Mix well to prepare a soft pliable dough. keep aside for 15 to 20 minutes.
Divide and shape the dough in to small balls. Roll them into chappathies.
Meanwhile, heat oil in a pan. Saute onions, chopped vegetables and mix well.
When half done add salt to taste, pepper powder and chat masala. Mix well and keep aside.
Beat the 3 eggs nicely with 2 small pinches of salt.  Keep aside.
Heat the Tava, put in one of the rolled chappathies. Cook it for half a minute on one side and flip it to cook the other side.
Then spread the beaten egg thickly on to one side of the cooked chappathy and turn it over to cook it well.
Again flip it over so that the side with egg comes on top.
Spread the prepared filling and roll it  to prepare your tasty and yummy as well as easy to prepare Egg Frankie.
Try this out , it is really a tasty and delicious evening teatime snack as well as a filling one.

Egg Ghee Roast, an easy side dish

Ingredients needed for Egg Ghee Roast
4 hard boiled eggs
2 tsps ghee
2 tsps chilli powder / as per taste
Salt to taste
2 tsps of lime / lemon juice

How to prepare Egg Ghee Roast?
Hard boil the eggs  and when cool remove the shell. Halve the eggs and keep aside.
Mix salt to taste, chilli powder together.
Heat ghee in  a non stick fry pan. When the ghee is hot, remove the pan from the fire and add the chilli powder, salt mix. Add the lime juice.
Now simmer the flame, place the egg halves on the pan.
Let it roast on the yolk side first and then flip it.
Put out the flame  and serve as a side dish with pulaos, steaming hot plain rice  etc.

Easiest and the quickest of all Egg Masala Recipes

This is an easy recipe for eggs and cooked within a few minutes if you have hard boiled eggs ready with you. The other ingredients  are always available at home. This can be used as a miracle dish when you have some unexpected guests or for a side dish with a bowl of curd rice in the nights.

Ingredients for the Egg Masala
 4 Eggs hard boiled  and halved
1 tsp Chilli powder
2 tsps Besan / Gram flour
1/2 tsp mustard seeds
curry leaves
Salt to taste
1 tbsp oil / as needed

How to prepare the Easiest of Egg Masalas Recipes
Shell the hard boiled eggs and halve them without breaking / crumbling the yellows.
Heat the oil in a pan, splutter mustard seeds and add the curry leaves.
Mix Besan, chilli powder and salt together, add it to the oil. Mix well.
Add the halved eggs and turn them gently till the masalas are well coated on the eggs.
Then cover and simmer for a minute or so.
Remove from fire and serve.

Points to note. 
As there is no water involved here, the masalas can get burnt. So be careful  and finish the cooking on low flame.
This dish can also be served as a side dish with rotis and pulaos along with raita. If you like it more hotter / spicier add a little more chilli powder.

Recipe for the tasty Tomato Egg Curry

Ingredients needed for the recipe of Tomato Egg Curry
250 grams small / baby potatoes
6 hard boiled eggs
1/4 cup oil
1/4 tsp mustard
1/4 tsp turmeric powder
1 cup onions chopped
1/2 cup tomatoes chopped
Salt to taste
1 dst sp garlic
1 tsp ginger julienned
2 dst sp vinegar
1/4 tsp sugar

Grind to a smooth paste
1 dst sp red chilli powder
1/2 inch ginger
3 falkes of garlic
1 tsp mustard
1/4 tsp fenugreek seeds
1/4 tsp cumin seeds

How to prepare Tomato Egg Curry
Grind the ingredients, red chilli powder, garlic, ginger, mustard seeds, fenugreek seeds and cumin seeds to a fine smooth paste.
Heat oil in a non stick fry pan, splutter mustard. Add onions and saute for a while till the onions get golden.
Then add tomatoes, turmeric powder and the ground masala paste. Saute till the raw smell goes.
Add cooked and peeled small potatoes. Mix well and simmer.
Add salt to taste and a little water  to the masala so that it coats the potatoes nicely. Cover and cook for a while till the gravy gets thicker.
Now add halved hard boiled eggs, sliced garlic and ginger to the gravy.
Add a little more water  if needed to bring the gravy to the right consistency.
Garnish with chopped coriander leaves / curry leaves.
Serve as a side dish to Rotis and Chappathis.

How to get a perfect hard boiled Egg?

The post has been transferred to  Latha's Recipe Collections

Easy Egg Omelette

Ingredients for an Easy Egg Omelette
4 eggs
1 cup chopped onion
1/2 cup chopped tomato
1/2 tsp green chillies chopped finely
1 tbsp chopped coriander leaves
salt to taste
1/4 tsp turmeric powder
2 pinches pepper powder
1/4 tsp red chilli powder
2 tbsp oil
2 tbsp milk


How to prepare an Egg Omelette the easy way: 
Beat the eggs nicely  and mix in all the ingredients.
Heat oil in a pan and spread the mixture evenly.
You can make one large sized omelette  and then cut into pieces or make 4 small omelettes.
When one side  is cooked flip it over carefullly to cook the other side also.
Both the sides should be golden brown.
Serve hot with bread toasts for breakfast.

Mutta Pathiri

Ingredients needed for Mutta /Eggs Pathiri
250 gram Maida
salt to taste
water as reqd
Eggs as per numbers

How to prepare Mutta Pathiri:
Knead Maida, salt and water to gether to make a stiff dough.
Shape balls as of limes.
Roll them out like pooris.
Apply ghee on one side and fold the corners to the middle portion.
Heat oil, fry tese cone shaped pathiris till half cooked and remove.
Now break one egg into the cone formed. Dip in the hot oil slowly so that the egg settles down nicely.
Then fry till they get golden.

Other Egg Recipes
Egg Roast
Omelette Curry
Egg Tikka Masala
Egg Aviyal

Omelette Curry, as a side dish for chappathies

Ingredients needed for the Omelette curry
3 eggs
1 cup onions chopped fine
1 cup tomatoes chopped
1 tsp chilli powder
1 tsp Dhaniya powdeer
1/2 tsp garam masala powder
1 tsp ginger - garlic paste
Salt to taste
Oil
Coconut milk optional

How to prepare Omelette Curry
Beat the eggs well  and  shape a thick omelette on the tava. Flip it over when one side is done to cook the other side. Remove and cut into 1" pieces and keep aside.
Heat oil in a non stick fry pan, saute onions till they turn golden.
Add chillipowder, Dhaniya / Coriander powder, ginger garlic paste, garam masala powder and chopped tomatoes. Mix well.
Saute till the oil starts oozing from the sides. Add a cup of water / coconut milk, and bring it to boil.
Add salt to taste and mix well.
when the gravy comes to boil add omelette pieces and simmer. Cover and cook for a minute.
Garnish with chopped coriander leaves.
Serve with Toasted Bread, Rotis or Chappathies

Egg Roast Recipe

Ingredients needed for the Egg Roast
6 Eggs  hard boiled, shelled and halved
1 tsp chilli powder
2 tsps coriander powder
1 tsp garam masala powder
1/2 tsp jeera powder
2 cup chopped onions
1 cup chopped tomato
1 tsp chopped ginger
2 tbsp oil
2 green chillies slit ( optional)
a few Curry leaves 
Salt to taste
1 cup coconut milk (only if you need a gravy)

How to prepare the Egg Roast Gravy?
Heat oil in a fry pan, fry chopped onions, ginger and curry leaves, till the onions turn transparent.
Add the masala powders and fry well. and then add chopped tomatoes and  salt .
Cook till onions and tomatoes are cooked add  a cup of either water or coconut milk.
Add slit green chillies if needed. Once it starts boiling, simmer for a minute or two. Remove from fire.
Take a serving dish and arrange the halved eggs and pour the boiling  gravy on top of the eggs.

Points to Note:
If you do not need gravy, just add 1/2 cup of water to the masala and allow the gravy to get thicker. Do not add coconut milk.

Egg Tikka Masala Recipe

Ingredients for the Recipe Egg Tikka Masala:
4 tbsps oil
1 tsp ginger chopped
1 tsp Garlic chopped
1 cup onions sliced fine
3 tbsps coconut chopped
1/2 tsp turmeric
1 tsp chilli powder
1/2 tsp pepper powder
1/2 tsp Meat Masala Powder
Salt to taste
4 hard boiled eggs quartered lengthwise
Coriander leaves for Garnishing

How to prepare the Egg Tikka Masala:
Heat 2 tbsps oil in a fry pan. When it gets hot add ginger and garlic till they brown. Then add onions and chopped coconut pieces.
As and when the onion starts changing colour add turmeric powder, chilli powder, pepper powder, Meat Masala powder and salt to taste.
Add the remaining two tablespoons of oil and mix well. Add the qurtered hard boiled eggs, sprinkle a little water. Mix Carefully so that the eggs do not break.
Garnish with coriander leaves.
If you are using a non stick fry pan then you can reduce the amount of oil
in the recipe to 3 tbsps.

To know about boiling eggs click here How to Hard boil an Egg

Egg Aviyal, a Kerala Recipe

Ingredients needed for Egg Aviyal
4  eggs
1 cup fresh grated coconut
2 green chillies
1 tsp coriander powder
2 pinches cumin seeds
1/2 cup fresh curds / 1 tomato
salt to taste
2 tsps Coconut oil
a few curry leaves

How to prepare Egg Aviyal:

How to boil an egg
Take enough water in a vessel to cover the eggs, add a little salt . When the water starts boiling , simmer and cook for about 8-10 minutes . Put off the fire and leave it for a few minutes, by steeping it i cold water. Then remove the shell and  keep aside.

How to prepare the Egg Aviyal?
Grind grated coconut, green chillies, cumin seeds and the coriander powder together to a smooth paste.
Mix this with the beaten curds and salt to taste. Add pinched curry leaves to the mixture.
Add boiled and shelled eggs to this gravy and bring it to boil. The gravy should be thick and not runny / watery.
As the gravy starts boiling remove from fire. Pour Coconut oil onto the top of the gravy and mix well.
Serve as a side dish with Rice, Chappathies  and Phulkas.

Points to Note:
Dos and Don'ts while using coconut in your kitchen.
Whenever you make a curry or gravy with fresh coconut, see that the curry does not boil too much. There is a chance of the coconut curdling and the curry will not look good. You have to just bring the curry to boil, simmer for a munite and remoce from fire at once. Stir for a minute and then cover.
If you want to store aviyal for the next day, just cool it under the fan , bring it to room temperature and then refrigerate immediately.

Scrambled Eggs with Cheese

Ingredients needed for the Scrambled eggs with cheese recipe:
2 eggs
1 tbsp milk
Salt to taste
Pepper to taste
1 cube Cheese or as you like

How to prepare scrambled eggs with cheese:
Break the eggs and beat it with milk and salt to taste, till it blends well.
Heat a little oil in a fry pan. Pour the well beaten eggs into the pan and let it sit.
Then shake the pan so that it gets spread and then scramble with a spatula.
Once the egg starts getting scrambled add the grated or cut pieces of cheese into that.
Add Pepper to taste.
You can remove the eggs from the pan when they are glassy looking and soft.
Do not wait till the eggs are fully scrambled, if you do, they will be over cooked by the time they get to the table.

Other easy egg recipes you can try out 
Egg Fried Rice
Egg Aviyal
Egg Tikka Masala
Mutta Pathiri

Egg Roast Recipe, Easy Recipe

Ingredients needed for the Egg Roast Recipe :
4 eggs
2 tsp chilli powder
4 tsps coriander powder
1 tsp turmeric powder
1 tsp pepper powder
1/2 tsp Garam Masala Powder
Salt to taste
oil as need ed for shallow frying

How to prepare Egg Roast Recipe (Another Method):
Hard boil eggs, remove the shells. Draw lines all over the eggs ( like slashes) with a sharp knife.
Mix all the powder ingredients together with a little water to make a thick paste.
Apply the paste on to the eggs and cover it nicely so that the masala gets in to the eggs.
Heat oil in a non stick fry pan, shallow fry the masala eggs turning every now and then to get them uniformly fried.
Serve the dish garnished with chopped coriander leaves.

Recipe : An easy Egg Curry

Ingredients needed for the exciting Egg Curry:
6 eggs
4 onions, finely sliced
1 piece ginger. julienned
6-8 cloves garlic, chopped
3 tsps coriander seeds
6 red chillies
salt to taste
half of one coconut
oil as required

How to prepare an easy egg curry?
Hard boil the eggs, deshell and keep aside.
Heat oil. Add onions, ginger and garlic to the oil . Fry till golden .
Roast red chillies and coriander seeds and grind to a smooth paste.
add it to the sauteed onion mix.
Extract milk from the coconut. Pour the milk in to the pan and mix well.
Add eggs and salt to taste. Simmer till the flavours blend well and a nice aroma comes.
Serve with chapathies, idlis or steaming rice as a side dish.

For more recipes on Eggs go through Egg Recipes 

Eggs Fried Rice Recipe

Ingredients needed for the Egg Fried Rice:
2 eggs beaten,
2 tbsps oil
3 flakes garlic, chopped
1 tbsp soya sauce
1 small capsicum, sliced
1/2 tbsp vinegar
2 cups rice , cooked
1/2 tsp red chilli powder
salt and pepper to taste

How to prepare the Egg Fried Rice Recipe:

Heat a teaspoon of oil in a non-stick pan, make a plain omlette with the two eggs, salt and pepper. Chop them into small pieces and keep aside.
In the same pan, pour the remaining oil. Add the chopped onion and capsicum.
Once the onions get transparent, add the soya sauce, vinegar, chilli powder, salt and pepper. Saute for a minute.
Stir in the cooked rice and the egg pieces. Mix till they blend well.
Serve hot with chilli sauce.

Points to Note:
You can use leftover rice for this recipe.
You can also add chopped carrots, beans and spring onions, if you have .
The more the vegetables, the more colourful and nutritious this rice will become.