Tandoori Dal Paranthas

Ingredientsneeded for the Tandoori dal paranthas :
A dough made from 2 cups of wheat flour
enough water to knead the flour
Salt to taste and water
See here to know how to knead the Paratha Dough
See here to know how to make a Perfect Paratha
1/2 cup channa dal
1/2 cup urad dal
2 green chillies chopped nicely
1/2 tsp red chilli powder
Salt to taste
an inch long piece of ginger
2 tsp ghee

How to prepare Tandoori Dal parantha  :
Soak both the dals together for 4-5 hours.
Then grind coarsely along with ginger and green chillies .
Add salt and red chilli powder .
Make 5-6 balls out of the dough and fill them with the stuffing. Shape them into balls again.
Roll out the paranthas, round and flat but a little thick .
Bake in a hot oven. Smear a spoonful ghee over the paranthas.
Serve with cucumber / tomato raita.

For other parantha recipes 
Palak Parantha
Vegetable Kheema Parantha