Recipe for Hariyali Parathas

Ingredients:
2 cups whole wheat flour / Atta,
2 cups Palak / Spinach leaves ,
2 green chillies ,
Salt to taste
oil for cooking

Method:
Grind the palak leaves with the green chillies .
Knead the dough with the leaves paste, salt to taste , wheat flour , and 1 tbsp oil .
Add enough water to get a soft dough.
Roll out small , round , thin paranthas.
Cook them on a tava with oil applied on both sides .
Serve with curd and pickles

Note:
You can also use coriander, fenugreek and mint leaves instead of / with Palak leaves to make these green coloured paranthas.