Ingredients :-
a soft dough made with 2 cups of wheat flour, salt and enough water
1 tsp red chilli powder,
Salt to taste,
1/2 tsp ajwain,
2 tsp desi ghee,
2 tsp oil
Method :
Divide the dough into 5-6 parts .
Roll out one part of the dough into a little big round, flat shape.
Smear oil over it.
Sprinkle salt, ajwain, and chilli powder on it .
Roll 3-4 times to make a ball .
Roll the ball in such a way that the layers are visible .
Cook in a hot oven or tandoor.
Smear with desi ghee and serve with channa or any other vegetable curry.
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