Potato Parantha Recipe

Ingredients:-
2 cups of atta
Salt to taste and enough water to knead the dough
1 cup boiled and mashed potato
2 tbsp chopped onion
1 tsp chopped ginger
1 tsp amchur
1/2 tsp red chilli powder ,
1tbsp chopped coriander leaves ,
2 chopped green chillies
Salt to taste
oil for cooking

Method :
Mix all the ingredients with the mashed potatoes. Divide in to small uniform portions
Knead atta / wheat flour with salt and enough water into a smooth and soft dough. Keep aside, covered with a wet cloth, for an hour. Divide the dough into 6-8 balls.
Fill each ball with the stuffing and then shape it.
Roll these out and cook on a tava, adding oil onto both sides .
Cook till the paratha is crispy and done .

Note:
Serve with any Raita or Pickle.
Always try to serve a mixed vegetable dish to make this a balanced meal.
These parathas by itself are very filling and can be served as one dish meals .
Serve hot .