Radish Parantha Recipe

Ingredients:
2 cups of wheat flour ,
2 cups radish grated ,
1 tsp ajwain ,
1 tbsp ginger ( grated ) ,
2 chopped green chillies ,
2 tbsp chopped coriander leaves ,
1 tsp anardhana ,
salt to taste oil for cooking .

Method :
Add a little salt to the grated radish and keep it for 10 mts. Then squeeze nicely and add all the masalas to it. Mix well .
Divide the dough, made with the 2 cups of wheat flour salt to taste and water, into 6-8 balls Take a ball and roll out one small round. Put the filling in and shape it into a ball and roll out again into a thick paratha.
Cook on a hot tava, oiling both sides till it is cooked. Serve hot.