Chicken rolls / Frankies a delicious snack for the teatime

Ingredients needed for the Chicken Filling used in the rolls
1/2 kilo chicken
250 grams onions sliced
Salt to taste
Pepper to taste
Handful coriander leaves
2 tsps crushed green chillies
1/2 tsp ginger crushed
2 tsps garlic paste
1 tbsp garam masala powder
Maida as needed, for the paste
oil for deep frying the rolls

Ingredients needed for the batter 
2 cups maida
1 egg well beaten
Water as needed to prepare a batter
Salt to taste

How to prepare Chicken Roll? 
To prepare the filling: 
Cook chicken with salt and pepper, when done remove the bones and shred the chicken into small pieces
Heat oil, saute onions to a golden colour.
Add salt to taste, pepper to taste, ginger, green chillies and garlic  and the coriander leaves  and saute well.
When all the ingredients blend together add the chopped chicken pieces nd the garam masala powder.
Mix well , remove and keep aside.
To prepare the rolls:  
Mix maida, egg and salt to taste to a smooth batter by adding enough water. The batter should be of the Dosa consistency. Prepare 6" diameter dosas on the tava, keep aside.
Stuff each dosa with the filling and roll them. Fold in, at the ends and seal them with the prepared  maida and water paste.
Heat oil in a deep frying pan and fry them to a golden brown colour.
Serve with sauce / ketchup.