Ilaneer Payasam / Tender Coconut Payasam

Ilaneer is nothing but the water inside the tender coconut.  Coconut is used in many ways in Kerala.  Ilaneer or the tender coconut water is very good for health. It is a very nutritious thirst quencher and the tender pulp inside satisfies your hunger.

We can make many dishes with this tender coconut, I am giving one of such recipe here. 

Ilaneer Payasam

Ingredients needed for Ilaneer Payasam:

Water from 2 tender coconuts

1 litre milk

3/4 cup sugar

How to prepare Ilaneer Payasam?:

Mix sugar and milk together so that they blend well. 

In a thick bottommed pan, boil the mixture well till it gets about half the amount.  Let cool.

Scrape out the pulp from the tender coconut . Blend the water and the pulp together till smooth. 

Till you get ready to serve keep thickened milk and the tender coconut mixture  separately.

Just before serving mix them together and serve as required. 

Points to Note;

You can use a tin of condensed milk instead of thickeing milk and sugar mentioned in the above recipe. As it is an traditional recipe I have given it to you  just like that.