Chettinadu style Liver Pepper Fry

Ingredients needed for Liver Pepper Fry

1 cup liver cut into very small pieces

1 cup small onions Chopped 

1 tomato Chopped 

10 flakes of Garlic Chopped 

1/4 tsp Ginger paste

1/2 tsp Turmeric powder

1 tsp Chili powder 

1 tsp corriander powder

1 tsp Freshly ground pepper

For seasoning the dish 

2 Cinnamon

1 tsp Fennel seeds / Saunf

Curry leaves

1 cut into bits

How to prepare Chettinadu Liver Pepper Fry?

Heat oil in a flat pressure pan and add the whole garam masala and the curry leaves. 

Add chopped onions and saute for a while. 

he add tomatoes, ginger paste, garlic flakes one byone and fry till they are golden.

Add the small liver pieces and sauté till they change colour and turn white. 

Now add turmeric powder and a cup of water.

As the gravy comes to boil, simmer and cook covered for about 5 minutes. 

Open the lid and add the chilli powder, coriander powder and the salt to taste. Check the consistency and  cook for five more minutes sprinkling a little water if necessary. 

When the curry gets to the right consistency add the pepper powder and mix well. 

Cook for a  minute or two and cook till the oil separate. 

In the end, garnish with coriander leaves and serve  as a side dish.