Recipe for a Thai style Meat curry

Ingredients needed for the Thai style meat curry:
1 kilo Mutton / Beef, chopped into small pieces.

2 cups of thick coconut milk and 2 cups thin milk,

3 tbsp Red Chilli curry Paste 

4 lemon leaves

Salt to taste

2 tsps Fish sauce or Soya sauce

2 ripe red chillies chopped into small bits,

How to prepare the Thai style meat curry:
Freeze coconut milk and when it hardens, remove 1 cup with a  spoon from that. Keep  the rest aside.

Keep the frozen milk in a pan, on the stove and stir continuously. 

As the oil starts oozing from the coconut milk, add the red curry paste into the milk and mix well. 

Let it simmer for five minutes. 

Add meat pieces to the mixture and saute till the gravy coats the meat pieces and the colour starts changing. Add rest of the first milk and the second milk. Mix well.

Add the rest of the ingredients and cook till the meat is tender.

If the gravy is very thick add a little warm water and bring it to the right consistency. 

Serve with hot steaming rice as a side dish.