Ingredients needed for Kara Dosa
1 cup Raw rice
1/2 cup Tuar Dal / Masoor Dal
1 cup Fresh coconut
6 dry red chillies
1/2 tsp asafoetida powder
Salt to taste
Oil
How to prepare tasty Kara Dosa at home?
Clean, soak the dal and the rice together, at least for about 2 hours
Grind the dal and the rice to a batter adding the coconut, red chillies, asafoetida and salt to taste.
Add water if needed to bring the batter to the right consistency.
Heat the tawa. Check if it is ht by sprinkling a little water. When it splutters , pour a spoonful batter and spread like a thin dosa.
Smear a little oil and flip when the side gets cooked. When both sides are cooked and the Dosa gets golden coloured remover
Serve hot with chutney.
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