Vanilla Custard and Walnut Pudding

Ingredients needed for Vanilla custard and walnut Pudding
1 cup maida
1/2 cup walnut
2 eggs
1/2 spoon brown and Polson Vanilla Essence
1/2 spoon raisins
1 cup ground sugar

How to prepare Vanilla custard and walnut pudding :
Beat a mixture of egg oil and sugar thoroughly till it thickens. Add brown and Polson vanilla Essencefollowed by baking powder , walnut and raisins.Mix well, add maida and prepare a smooth paste
bake in a preheated oven at 200degrees c for 20 - 25 minutes
In one cup of milk mix mrown and Polson custard and warm remaining milkAdd custard in it and cook till it gets thick.Add Essence and Brown & Polson Custard milk.
Serve  - Pour hot or cold custard over the baked cake placed over the serving dish.