Vanilla Custard and Walnut Pudding

Ingredients needed for Vanilla custard and walnut Pudding
1 cup maida
1/2 cup walnut
2 eggs
1/2 spoon brown and Polson Vanilla Essence
1/2 spoon raisins
1 cup ground sugar

How to prepare Vanilla custard and walnut pudding :
Beat a mixture of egg oil and sugar thoroughly till it thickens. Add brown and Polson vanilla Essencefollowed by baking powder , walnut and raisins.Mix well, add maida and prepare a smooth paste
bake in a preheated oven at 200degrees c for 20 - 25 minutes
In one cup of milk mix mrown and Polson custard and warm remaining milkAdd custard in it and cook till it gets thick.Add Essence and Brown & Polson Custard milk.
Serve  - Pour hot or cold custard over the baked cake placed over the serving dish.

Caramel Custard

Ingredients:

1/2 liter milk
4 eggs
1 cup sugar
few drops of Vanilla essence
2 tbsps custard powder ( Vanilla flavour )

Method:

Mix the custard powder and a little milk till smooth. The lumps should not be there.
Beat the eggs till fluffy and light.
Warm the remaining milk over fire, add the custard mixture and the beaten eggs. Blend well.
Heat a vessel with a teaspoon sugar and a little water. When it turns brown remove from fire and let cool.
Add the custard mix to the vessel and cover it with a lid.
Steam in a boiler or a pressure cooker ( without weight ) for half an hour or till the pudding is set.
Your caramel custard is ready to serve.
When it is cool just lay a plate underneath the vessel and drop the pudding upside down on the plate. The pudding will just look delicious with the brown caramel coating on top.