750 gms. cleaned washed cut Chicken
2 cups chopped onion
2 tbsp ginger paste
2 tbsp Garlic paste
1 tbsp green chilli chopped
1 tbsp Whole Garam masala
2 Bay leaf
1 tsp Coriander powder
1 tsp Garam Masala powder
1 tsp red chilli powder
1 tsp Turmeric powder
2 tbsps Kastoori methi (dried fenugreek leaves)
1 cup fresh curds
1 tbsp green coriander leaves chopped
2 tbsps Oil
Salt according to taste
How to prepare Methi Chicken
Heat oil in a thick bottommed fry pan. Splutter Whole Garam Masala ( a mix of Cinnamon, Cloves and Cardamoms) and bay leaf.
Add chopped onions and cook till they get transparent and soft. Add ginger- garlic paste, turmeric powder, coriander powder, chilli powder and chopped green chillies. Saute for a minute.
Add chicken pieces and beaten curd and cook on a high flame for about 10 minutes. Add kastoori methi, Garam Masala Powder, chopped fresh coriander, salt to taste and a cup of water.
Cover and simmer on a slow flame for about 10-15 minutes. Serve hot.
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