Ingredients needed for the Hariyali Paneer Tikka
500 gms Paneer
1 cup capsicum pieces
1 cup tomato
1 cup onion
For the marinade
1 cup hung curd
1 tbsp mint leaves
1 tbsp coriander leaves
4- 5 green chillies
1 tsp lime juice
5-6 garlic flakes
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp chat masala powder
Salt to taste
1 tbsp butter / oil
1 medium cucumber
How to prepare Hariyali Paneer Tikka
Cut the Paneer into big pieces. If the onions are medium sized quarter them. Tomatoes and capsicums should be cut into cubes.
Grind Mint, coriander, green chillies,. garlic to a smooth paste.
Blend hung curdm garam masala, chat masala, turmeric powders , salt to taste, lime juice to the ground green paste together .
Apply this marinade all over the paneer, tomato, onion and capsicum pieces.
Now you can place the paneer cubes and cut vegetables on the wire rack and grill for 15 – 20 mins till golden brown on all sides.
Keep moving the paneer and the vegetables and brush with oil.
Remove fron oven and sprinkle chat masala powder
Serve with slices of cucumber and tomato plus Mint Chutney.
Other Paneer Recipes
Tofu / Paneer Pepper Fry
Masala Paneer
Paneer Stir Fry with Vegetables
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