Masala Paneer Recipe

Ingredients needed for Masala Paneer:
1 cup Paneer, cut into cubes
1/2 cup capsicum sliced
1/2 cup onion cut into 1/2 "cubes
1/2 cup tomato puree
1 tbsp fresh cream
2 tbsp oil
½ tsp red chilli powder
¼ tsp garam masala
Salt to taste

How to prepare Masala Paneer:
Heat oil in a non stick fry pan. Saute onion and capsicum for a minute or two till they slightly change colour.
Add tomato puree, chilli powder, garam masala ansd salt to taste.
Cook for five minutes or till the raw smell goes.
Add cream amnd mix well.
Then add the paneer cubes and cover and cook on a low flame for a minute.
Remove from fire. Garnish with chopped coriander leaves.
Serve with Naans, Roti's Phullkas and any  mixed rice recipe as a side dish.

Points to Note:
Before adding Paneer to a dish, soak the pieces in warm water for about five minutes. This can be done to keep the paneer from getting hard particularly if you are using the paneer you got from the supermarkets.
Just remove from the freezer, thaw the paneer anfd then cut them into small pieces.
Soak the cubes in warm water if you are not frying them. As the gravy gets ready add them and swich of the fire.