I am trying to give you as many varieties of chutneys as I can, so that you can choose any one to have with your Idli and Dosas.
Ingredients needed for the Coconut chutney:-
2 tbsps coriander leaves
1 cup grated coconut
2 tbsps Roasted Chana Dal
3-4 green chillies
3 small garlic cloves l
1 stalk curry leaves
1/2 tsp Tamarind extract / Lime juice
Salt to taste
Ingredients for Seasoning
1/2 tsp mustard seeds
2 red chillies broken into bits
2 small onions sliced thinly
Oil for tempering
How to prepare the coconut chutney
Wash and clean the coriander leaves.
Mix and add all the ingredients needed for the chutney together.
Grind to a fine paste in the mixer grinder.
Heat oil in a small fry pan.
Splutter mustard seeds and then add sliced small onions, red chillies.
When they brown, pour over th chutney and serve.
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