Ingredients:
3 big sized potatoes
2 tbsps oil
4 flakes of Garlic, crushed
1 tsp garam masala
1 tsp coriander powder
Salt, pepper and chilli powder as according to taste
1/2 cup chopped Small onions
Coriander leaves for garnishing
Method:
Clean and wash potatoes and cut them into thin wedges. Need not peel or scrape them.
Cook in simmering water till slightly tender. Drain in a towel and pat dry.
Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, if you like).
Serve with a hot and sweet tomato sauce.
No comments:
Post a Comment