This recipe I saw and liked in the magazine Women's Era. Try out and see if you like it as well. This is a recipe, you can make when you have sudden guests or there will be times when you do not feel like cooking or spending time in the kitchen. Keep some Knorr ready to cook packets at home to cook, in times like these.
Ingredients needed for the Chinese Schezwan recipe :
1 packet ready to eat chinese schezwan ( Knorr )
150 gms cheese cut into pieces
2 tbsp capsicum cored and cut along the length
1 cup finely chopped spring onions
2 tbsps cornflour
1/2 cup finely chopped broccoli
2 tbsp refined oil
1 tbsp vinegar
How to prepare the Chinese Schezwan Recipe :
Mix cornflour with 2 spoons of water to make a paste of running consistency.
Heat oil in a non-stick pan and fry cheese pieces in it after dipping them in the cornflour paste.
Fry all the vegetables in the remaining oil for 2 minutes and then add 4 cups of hot water.
Add ready to eat schezwan powder. Add cheese pieces when the mixture begins to boil. Stir the mixture for 2 minutes on low flame.
Add vinegar and your delicious Chinese schezwan is ready to serve.
Time to prepare - 2 minutes
Time to cook - 6 minutes
Ready to serve 8-10 minutes.
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