Recipe for Carrot Stuffed Parathas

Ingredients:
1 cup Atta (Whole wheat Flour)
1 tbsp oil / ghee ( as you like )
Oil for frying
Salt to taste

For the filling:
2 cups grated carrot
2 tsps of oil
1/2 - 1 tsp chilli powder as per your taste
1/4 tsps of amchur ( Mango Powder )
1 tsp roasted jeera powder ( cumin seeds )

Method:
To prepare the filling, heat oil in a frying pan and fry the carrots and the other filling ingredients together.
Remove when the carrot gets tender and tastes nice and spicy.
Knead the flour , ghee, slat to taste with enough water to make a stiff dough.
Divide the dough into equal portions.
Spread each ball into small rounds put the filling inside and shape again into a ball.
Roll this ball out into a round shaped paratha .
Heat the tawa and fry the rolled chappathies sprinkling oil as needed.
Serve hot parathas with raita and pickles.