Mutton Fry

 Ingrdedients:
2 cups -  mutton, boneless,  cut into very small pieces.
1 tbsp lime juice ( optional )
 handful of curry leaves


Marinade:
1 tbsp curds
salt to taste ( about 1/2 tsp )
1 tsp pepper powder
1/4 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp ginger paste
1 tsp garlic paste
 
Method:
Mix all the ingredients for the marinade nicely.
Marinate the mutton pieces in the mixture for half an hour. 
Then pressure cook the meat with a little water and pinched curry leaves. After three whistles let the pressure cooker cool down
Open the cooker, simmer and cook till the gravy gets thicker and the meat tender.
Just before removing from the fire add a tbsp of oil to make the meat softer and crispier. Garnish with chopped coriander and sprinkle lemon juice before serving.

Note:
You can cook this marinated mutton just like that in a closed fry pan also. Since it is cooked slow the taste will be more .
Onions are not used in this recipe. If you like  you can use chopped small onions for a different taste.