Haleem Recipe ( Mughlai style )

Ingredients needed for Haleem recipe :
1 cup broken wheat
1/4 cup oil
1 kilo Mutton,
6 onions
1 whole pod / 15 cloves garlic
1'' piece ( 2 no.s ) ginger
2 nos 1'' piece Cinnamon
8 cloves
5 green cardamoms
4 green chillies
1 tbsp red chilli powder
1 cup curd
1/2 tsp Shahjeera,
3 cardamoms
4 limes
50 gram coriander leaves and pudhina leaves
1 onion sliced finely and deep fried to a golden brown colour

How to prepare Haleem the Mughlai Style Recipe
Clean, wash and soak broken wheat for half an hour. Cook till it is tender and keep aside.
Heat oil in a broad and thick bottomed vessel. A pressure pan which can hold 1 kilo of mutton can also be used.
Chop onions and saute till they are golden.
Add mutton pieces and saute them till they start changing colour. Add ginger and garlic paste, saute till the oil starts oozing out.
Add chopped green chillies and red chilli powder and saute for a minute.
Add a little hot water and curd together just enough to cook the meat tender.
Remove the bones from the cooked mutton pieces and add just the meat into the gravy. Add the cooked wheat , powdered garam masala and lime juice . Sprinkle coriander and pudhina leaves and mix well.
Sprinkle fried onions and serve hot