Chappathy Roll

Ingredients needed for Chappathy Rolls :


For the dough
1 cup whole wheat flour,
Salt to taste
A little water to knead the dough.


For the filling
1 cup chopped vegetables
1 /2 cup minced meat,
salt & pepper as per taste
2 pinches garam masala
2 tsps tomato sauce
2 tsps butter

How to prepare Chappathy Rolls:
Heat a little butter in a frying pan.
Add vegetables and minced meat with salt and pepper to taste. Cover and cook till done.
Sprinkle garam masala and mix well.
Add tomato sauce to the mixture and remove from fire. Mix well and keep aside.
Make thin chappathies from the kneaded dough. Put the filling in the middle of the chappathy and roll it up nice and tight.
Repeat the same procedure for all chappathies.
Spread all the rolls in a plate and microwave for a minute or two or as needed.
Serve with tomato sauce / ketch up.

Points to Note:
You can use left over chappathies also for this recipe.
If you don't like to or want to make chappathies, you can get ready made frozen ones also.