1 chicken, cut into 8-10 pieces
1/4 tsp cumin seeds powder
1/2 tsp fennel seeds powder
1 tsp turmeric powder
1 tsp pepper powder
1/2 tsp vinegar
juice from one lime ( about 2 tsps )
a handful of coriander leaves
2 eggs
1/2 cup Maida / All Purpose Flour
1 cup bread crumbs
How to prepare the Non spicy Chicken fry dish
Clean and wash chicken. Use only the fleshy part of the chicken.
Make a paste of jeera powder, saunf powder, turmeric powder, pepper powder, vinegar and salt to taste.
If all the powders are not available, then take the appropriate quantities and grind them to a paste with vinegar and a little water.
Marinate the chicken pieces with this masala mix. Leave it for an hour, in the refrigerator.
Make a batter of maida and eggs together. Dip the chicken pieces in the batter and roll in the bread crumbs.
Deep fry in oil. Drain them in a kitchen napkin or towel.
Garnish with coriander leaves and serve with lemon wedges.
Points to note:
This Chicken fry Recipe can be served as appetizers or as a side dish with spicy Pulaos and Biryanis.
Related Topics
Chicken Fry
Dry Hunan Chicken
Chicken Pepper Fry
Chicken Chukka Varuval
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