Showing posts with label Microwave Cooking. Show all posts
Showing posts with label Microwave Cooking. Show all posts

Sunday, February 27

How to boil Macaroni in Microwave?

You can cook  or boil macaroni in  microwave, I am giving you the method for boiling, about 250 grams of Macaroni, in the microwave.  I wouldn't suggest you to do this regularly, once in a while if you are in a hurry you can do this.

Ingredients needed for boiling Macaroni in the Microwave
250 grams of Macaroni
1 1/2 litres of water
a big glass bowl enough to hold the boiling water
1 tsp oil
salt to taste

How to boil macaroni  in a microwave 
take the water in the glass bowl and keep it in the microwave. Put the temperature of the Microwave in HIGH and bring the water to boil.  The time will vary according to your microwave. It usually takes 2-4 minutes.
Then open the microwave, add the oil, macaroni and the salt. Again put the microwave on high  heat for about 5 minutes. Stir in between after two minutes.
Remove from the microwave after 5 minutes, cover and allow to stand for 5 minutes. Then drain and keep aside.
Now you can use the macaroni as per the recipe you have chosen and make a tasty and delicious dish of macaroni.

Monday, October 12

Easy Kalakand ( Microwave recipe )

Ingredients needed for Easy Kalakand
1/2cup milk
1/2 cup sugar
1 cup milk powder
1 cup grated paneer
1/2 cup fresh cream
1/2 tsp cardamom powder

How to  prepare easy Kalakand:
Mix milk and sugar and  micriwave it for 2 minutes.
Remove and mix in milk powder and grated paneer. Mix well and microwave for 2 more minutes.
Remove from th microwave and mix in Cardamom powder
Microwave for 2 more minutes
Remove from the microwave and stir well.
Again microwave for 2 more minutes. Stir once inbetween  after 1 minute.
Remove from the microwave. Mix the contents properly.
Spread the mixture in a tray evenly.
After an hopur unmould and apply silver foil.
Sprinkle broken pieces of Badam and pista on top. Cut into square pieces and serve.

Other Sweets
Pista Burfi
Chandrakala