Ingredients needed for the sweet Chandrakala:
1 cup mawa
1 cup powdered cashewnuts
1 cup powdered sugar
1/2 Kesar paste
1/4 tsp cinnamon powder
How to prepare Chandrakala, a sweet recipe for Diwali?
Mix together,awa, powdered cashews and sugar nicely. Cook in a heavy bottommed pan like a pressure pan for about 5 minutes.
Cool completely. Add Kesar and cardamom powder and mix well.
Divide the mixture into equal portions.
Shape them into balls of uniform size.
Cover the top of each ball with a silver foil piece.
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