Recipe for the delicious traditional sweet, Sevian

Ingredients needed for the delicious sweet sevian
100 grams Sevian
1 tsp. Ghee
1 1/2 liter milk
100 grams sugar
1/2 cup sliced almonds
1/4 cup sliced pistachios

How to prepare the traditional sweet Sevain
Heat ghee in a fry pan and roast the sevian until they are golden.
Add boiled and cooled milk, stir well.
Cook till the mixture is thick and it is reduced to less than half.
Add the sugar to the boiling mix.
Stir till the sugar gets dissolved and blends well with the sevian.
Add almonds and pistachios as a garnish on top of the Sevian.
Serve either warm or chilled, both will be as tasty and delicious as the other.