Ingredients needed for the Chicken in Kashmiri style
1 kilo Chicken, cut into 8 big pieces
4 tbsp Kashmiri chilli powder
4 tbsp tomato ketchup
1 tbsp soya sauce
1 tsp vinegar
1 tsp garam masala powdeer
Salt to taste
1 tsp sugar
3 tbsp oil
2 " pice ginger crushed
1 tbsp garlic flakes crushed
1 tbsp lime juice
1 tbsp coriander leaves
How to prepare Chicken in Kashmiri style
Mix Kashmiri chilli powder, tomato ketchup, soya sauce, vinegar, garam masala powder salt and sugar to a smooth paste.
Apply the paste over the chicken pieces and freeze for about 2 -3 hours. later remove and thaw the chicken pieces.
Heat oil in wide bottommed pan, add half the crushed ginger and the crushed garlic.
Spread the chicken pieces and fry both the the sides till done. Cover and simmer till the chicken pieces are cooked well.
Open the lid, add the lime juice the remaining crushed ginger and the chopped coriander leaves.
Simmer for a minute. Remove
Serve with plain rice.
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