Nadan Style Moru Kachiyathu, Kerala Recipe

Ingredients needed for Nadan Style Moru Kachiyathu
2 cups curds fresh
2 cups water
1 cup onions chopped
1 " piece ginger
1 tsp garlic chopped
1 tsp mustard seeds
curry leaves
1/2 tsp fenugreek seeds / Uluva
2 red chillies
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp cumin / jeera powder
Salt to taste
oil for tempering

How to prepare Moru Kachiyathu?
Beat curd and water together in a wide sauce pan. Add curry leaves and salt to taste  and keep on a simmer flame.
Keep stirring the Buttermilk continuously till the mix starts steaming nicely.  Remove the pan from fire and keep aside.
Heat oil, preferably coconut oil, in a fry pan. Splutter mustard seeds  and add fenugreek seeds and red chillies.
As the red chillies start changing colour, add chopped onion, ginger and garlic and fry till they golden.
Now add turmeric powder, chilli powder and cumin powder, mix well.
Pour the mixture in to the buttermilk pan and stir in the same direction. The spatula should move either in the clockwise or anti clockwise direction only.
Test for salt  and add more curry leaves .

This is an easiest of all recipes and can be made in a jiffy. If you have  fried fish / chicken with plain  steaming rice to serve along with this Moru Kachiayathu, your day will be made.  Try this out and see for yourself.

Another recipe for Moru Kachiayathu