Ingredients needed for delicious and crispy Paneer Pakoras
1 cup Paneer cubed
1 cup besan
2 tsps oil
Salt to Taste
1 tsp red chilli powder
1-2 green chillies chopped
handful curry leaves chopped
Water as needed to get the batter to the right consistency
1 pinch asafoetida
How to prepare Paneer Pakoras?
Mix all the ingredients except Paneer pieces together. Beat well to make the batter fluffier and let it rest for about half an hour.
Sprinkle salt and red chilli powder over the paneer pieces and keep aside.
Heat oil in a kadai for deep frying the pakoras.
Dip the Paneer piece in to the batter and drop them in to the hot oil.
As they get golden remove from the hot oil with slotted spoons on to the kitchen towels / napkins.
Once the extra oil is drained off, serve either with Tomato sauce or ketchup.
You can serve these Paneer Pakoras as starters or finger snacks with toothpicks and a small bowl of ketchup or chutney in the middle.
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