This is an easy recipe for eggs and cooked within a few minutes if you have hard boiled eggs ready with you. The other ingredients are always available at home. This can be used as a miracle dish when you have some unexpected guests or for a side dish with a bowl of curd rice in the nights.
Ingredients for the Egg Masala
4 Eggs hard boiled and halved
1 tsp Chilli powder
2 tsps Besan / Gram flour
1/2 tsp mustard seeds
curry leaves
Salt to taste
1 tbsp oil / as needed
How to prepare the Easiest of Egg Masalas Recipes
Shell the hard boiled eggs and halve them without breaking / crumbling the yellows.
Heat the oil in a pan, splutter mustard seeds and add the curry leaves.
Mix Besan, chilli powder and salt together, add it to the oil. Mix well.
Add the halved eggs and turn them gently till the masalas are well coated on the eggs.
Then cover and simmer for a minute or so.
Remove from fire and serve.
Points to note.
As there is no water involved here, the masalas can get burnt. So be careful and finish the cooking on low flame.
This dish can also be served as a side dish with rotis and pulaos along with raita. If you like it more hotter / spicier add a little more chilli powder.
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