1 tsp Ginger-garlic paste
1 tsp Chilli powder
1/4 th tsp Turmeric powder
2 tsps coriander powder
1/4 tsp Garam masala powder
1 cup Onion, chopped
1/2 cup Tomato, chopped
2 tbsps Oil
Salt to taste
How to prepare Squid Masala in the Kerala style
Apply salt, a little chilli powder and a little turmeric powder. Keep aside for about 10 minutes.
To this add 1/2 cup of water and cook till the squid gets tender, that should be less than 10 minutes.
Now heat oil in a non stick fry pan. Add onions and cook till they turn a little transparent and soft.
Add the ginger garlic paste and fry till the masala turns golden.
Add tomato, remaining chilli powder, coriander powder, garam masala, and salt to taste.
Cook till the tomato gets soft and the masala blends well.
Add the cooked squid and mix well.
Keep it on the fire till the gravy thickens.
Serve hot with Rotis naans, rice and pulaos etc.
No comments:
Post a Comment