Hot and spicy Onion Bhajji

Ingredients needed for Onion Bhajji
For the Batter
1 cup Besan
water just enough to prepare the batter
1/2 tsp red chilli powder
a pinch asafoetida
Salt to taste
How to prepare the batter for Bhajji? 

How to prepare Onions for the Bhajji? 
Peel the onions and cut them into thick rounds.
Heat oil to smoking hot. Dip the onion in to the bhajji batter and deep fry to golden brown.
Drain and remove from oil, spread on a kitchen towel.
Serve hot with Tomato sauce or Pudhina chutney