Ingredients needed for Potato Bhajji
For the Batter
1 cup Besan
water just enough to get a thick batter
1/2 tsp red chilli powder
a pinch asafoetida
Salt to taste
How to prepare the batter for Bhajji?
In a wide bowl put the besan, chilli powder, asafoetida and add a little water to mix the ingredients well.
Beat the batter hard for about 5 minutes and then gradually add the water to get a thicker consistency, just like an Idli Batter.
Leave it aside for half an hour.
How to prepare the vegetables for the Bhajji.
Wash and peel the potatoes. Cut the potatoes in to slightly thicker slices ( about 1/2 cm thickness) and leave them in the water.
Heat oil in a deep frying pan to smoking hot.
Remove the potatoes from the water, pat them dry in a towel. Dip each potato slice in the batter and deep fry till it is golden.
Remove from oil and spread in a kitchen towel.
Serve hot withTomato Sauce or Chutney.
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