Paneer Tikka Masala Recipe

Ingredients needed for Paneer Tikka Masala 
1 cup paneer cubed -  How to make paneer
1/2 cup curd (dahi)
2 onion
2 tomato
1 tsp ginger garlic paste
2 green chilly paste
50 gm cashew nut paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste

How to prepare paneer tikka masala:
Slice tomato and onion into rounds and keep aside.
Cut paneer in cubes, keep aside.
Mix tandoori, chat and chana masala  powders along with half the ginger garlic paste and curds to make a smooth paste
 Add the paste to the paneer cubes and mix well.
Fix paneer cubes into a toothpick alternating tomato and onion slices along with paneer.
Then cook them in a preheated oven and keep aside.
Heat oil in a pan and put ginger garlic paste and green chilli in it. Cook till the green chillies change colour.
 Then add chopped onion and fry. As the onions turn golden add finely chopped tomato.
Cook until oil  starts coming out on the sides.
Now add kaju paste and cook for a few minutes, add all the spices and cook for 2 more  minutes.
Add paneer and simmer for a minute or two. Mix well.
Garnish with chopped coriander leaves and serve hot.

Related Topics 
Hariyali Paneer Tikka
Shahi Paneer
Fried Paneer Recipe
Tofu / Paneer Pepper Fry