Potato Brown Stew

Ingredients needed for Potato Brown Stew :
2 medium sized Potatoes cubed
1 medium sized onion cut into cubed
1 tsp red chilli powder
2 tsps coriander powder
1 green chilli slit
1 small piece ginger crushed
1/4 tsp turmeric powder
2 cups coconut milk
Salt to taste
2 tsps coconut oil
3-4 small onions chopped
2 stalks curry leaves

How to prepare Potato Brown Stew?
In a sauce pan put in potatoes, onions, green chilli, crushed ginger, turmeric powder and salt to taste.
Add 1cup each of coconut milk and water.
Cook till the potatoes are tender. Remove from fire and set aside.
Heat oil in a pan, fry the chopped small onions and curry leaves till golden add the chilli powder and coriander powder mix till the raw smell goes.
Pour over the cooked vegetables and put it on fire. When it comes to boil, simmer for a minute or two. Remove.

Points to Note:
It goes well with Chappathies, Idli & dosas or hot steaming rice.
If you like garam masala taste, you can add that also. Add 1 tsp garam masala powder when you fry the chilli and coriander powders and follow the recipe.

Other Potato Recipes
Potato Masala Recipe For Masala Dosa
Potato Masala