Potato masala

Ingredients needed for the Potato Masala:
2 potatoes, peeled and cut into cubes
1 big sized onion cut into cubes
1/2 tsp red chilli powder
Salt to taste
1/4 tsp Asafoetida
2-3 stalks of curry leaves ( chopped)
2 tbsps coconut oil

How to prepare Potato Masala:
Cook poatoes and onions with just enough water to cook them tender.
Add chilli powder, salt to taste and asafoetida.
Mix well, as it gets dry add coconut oil and the chopped curry leaves.
Simmer, cover and cook till all the water dries up and the potatoes get a brownish look.

Note:
Just use coconut oil as the recipe tells you for once at least and see the difference it brings to the taste of the masala.
It goes as a side dish with everything.