I am not a manglorean but I have heard of Bafat powder. I was looking out for that recipe from the day I had heard about it.
Today while searching somethig else I stumbled upon Tina's blog. Thanks Tina for the recipe.
I have used the same amount of measurements that Tina has used. It came out very nice. Thank you.
Ingredients needed for Bafat Powder
2 1/2 kg long red chillies
1/2 kg short red chillies
250 gms corainder seeds
150 gms cumin seeds
50 gms mustard seeds
50 gms black peppercorns
50 gms turmeric
50 gms cloves & cinnamon
How to prepare the Bafat powder
You can sun dry all ingredients for 3-4 days and then grind them into a powder. Store in an airtight container. I am giving you a simple recipe with this Bafat Powder as a start you off.
Ingredients needed for Spicy Sausages
1 small packet of chicken sausages
2 tsps Bafat powder
1/2 - 1 cup fresh curds / as needed to prepare the mix
Salt to taste
oil for shallow frying
How to prepare the sausages
Mix all the ingredients together and marinate for an hour.
Heat oil in a non stick fry pan, shallow fry the marinated sausages.
Serve as a side dish or a starter, garnished with lemon wedges.
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