Batter Fried Fish Recipe

Ingredients needed for Batter Fried Fish:
10 Fish Fillets (boneless)
1 cup maida
1/2 tsp baking powder
1/2 tsp ginger paste
salt to taste
1 egg
1 tsp ghee
oil to fry
juice of half lime

How to prepare the batter:
Sift maida, baking powder and salt to taste. Add ginger paste and the beaten egg to this and add enough water to make it a batter.
Add lime juice and mix well. The batter should be of a smooth consistency. Just before using it add the melted ghee and mix well.

How to fry the fish slices in batter
Heat oil in a fry pan.
Dip the fish pieces in the batter and deep fry in oil.
Drain and kepp the fried pieces on a kitchen towel to remove the excess oil.
Serve with tomato ketch up or sauce.

Points to note:
Do remove the small bones if there are any. Since the fry is with batter it will be difficult to remove the bones while eating and that too with a fork.

Other Fish Recipes
Fish Biryani
Fish Pickle
Stuffed Fish Rolls In Tomato Sauce