Prawn Mango Curry Recipe

Ingredients needed for the Prawn Mango Curry Recipe
250 grams prawns
3/4 cup onions chopped
1/2 cup green mango chopped
3 tbsp coconut oil
salt to taste

To grind to a fine paste, with a little water:
1 1/2 tsp chilli powder
1/2 tsp turmeric powder
1/4 tsp cumin seeds
1/2 tsp mustard seeds
1 tbsp garlic chopped
1/2 tbsp ginger chopped
1 tbsp small onions chopped

How to prepare the Prawn Mango Curry
Clean, wash and devein the prawns . Grind the masala to a fine paste and keep aside.
Heat oil in a pan, add the chopped onions. Saute till they are transparent.
Add the ground masala paste and fry till the oil starts oozing out.
Add the prawns and fry for a minute. Add salt to taste , chopped mango pieces and a cup of water. Cook till the mango pieces and prawns are tender.
Adjust the water content as per the consistency and your taste.
Serve hot with rice and vegetables as a side dish.

Variations you can try with this recipe
Ground coconut paste or coconut milk can be added to make the gravy richer.
When you add coconut paste or milk to a dish add it in the end and let it not boil. As it froths in the sides remove from fire.