Lamb Chops with Brown Sauce Recipe

Ingredients for preparing the Lamb Chops
4 lamb chops
1/4 cup vinegar
1/2 tsp chopped garlic
1 tsp olive oil

Ingredients for the Brown Sauce
oil as required
1/4 cup onion cut into small pieces
1 tsp garlic cut into small pieces
1/4 cup carrot cut into small pieces
1/4 cup leeks cut into small pieces
1/4 cup celery cut into small pieces
1/2 cup maida / refined flour
1 piece mutton bone
2 tbsp butter
1 tsp chopped leeks
1 tsp chopped celery
1/4 cup red wine (optional)

How to prepare the chops
Mix vinegar, garlic and olive oil and apply over the chops nicely. Keep aside for 10 minutes.
Heat oil in a fry pan, shallow fry the chops till they are golden. Remove and keep aside.

How to prepare the Brown Sauce
Take a thick bottommed pan and heat the remaining oil. Fry the cut items, onions, garlic, celery, leeks and carrot till they are golden.Add maida to this vegetables mix and fry well.Add the mutton bone and a litre of water.
Bring it to boil and simmer till the water gets one fourth of the amount. Remove from fir and strain the liquid. Keep aside.
Heat the fry pan again and add butter. Add the a tespoon each of chopped leeks and celery and fry till they are brown.
Add red wine now if you are adding it, with the stock you have kept aside. Boil till the gravy thickens.
Now add the fried lamb chops, and simmer till the chops gets tender.

How to serve the lamb chops with brown sauce
Arrange the fried vegetables and boiled, peeled and cut potatoes on a serving dish with the chops in between.
Pour the gravy on top and serve hot garnished with lettuce, parsley leaves and tomato pieces.