Wednesday, March 24

How to Prepare Basic Chinese Fried Rice

Ingredients needed for making Fried Rice :
1 cup cooked rice
2 tbsp oil
1/2 tbsp soya sauce
1/2 cup spring onions chopped
1/2 tbsp vinegar
Salt and pepper to taste


How to Cook Chinese Fried Rice :
Heat oil in a pan. Separate onion and green leaves part of the spring onions.
Add onions into the oil and fry till they turn transparent.
Add the cooked rice and stir fry for 2-3 minutes. The oil should coat each every rice while you mix rice and the oil.
Add soya sauce and vinegar with salt and pepper to taste.
Toss over a high flame for 1-2 minutes. Garnish with chopped spring onion leaves and serve hot.


Points to Note:
The rice should not get over cooked, it should only be 3/4ths cooked.
You can also use left over rice of the previous meal for the fried rice.
You can add mixed chopped vegetables like carrots, french beans,cabbage etc It becomes mixed vegetable rice.
You can add scrambled eggs to that and it becomes egg fried rice.
You can also add chopped mushrooms, shred chicken etc and make mixed fried rice.

Other Fried Rice Recipes
Shrimp Fried Rice

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