Rava Laadu

Ingredients needed for rava laadu:
1 cup Rava / Semolina
1 cup Sugar, powdered
1/2 cup Ghee 
1 tsp Cardamom powder
2 tbsps Chopped cashews


How to prepare rava laadu:
Roast rava on a with a tablespoon ful ghee in a  fry pan, till the rava gets pale pink in colour.
Cool and powder in a mixie.
Roast cashews in 1 tsp ghee.
Mix powdered rava, sugar and cashews together.
Take the mix in a wide plate and  make a well  in the centre.
Heat ghee to smoking point and pour into the centre.
Mix them with hands and immediately roll them into small balls.
If needed, a little more hot ghee can be added.
Let it cool.

Points to Note:
It takes a little practice to roll the mixture into round balls. Don't worry, pracrice makes a person perfect. First make the balls roughly before the mixture cools.
Then slowly roll each balls between both palms very softly without breaking  them till they form perfect balls.

Other Sweets 
Pista Burfi
Dry Fruit Chikki
Gajar halwa / Carrot Halwa