Ingredients
2 cups freshly grated carrots
1/3 cup milk powder
1 cup sugar
1/4 tsp cardamom powder
1/4 cup thickeneed cream
Raisins, cashews and almonds as needed
a little ghee for frying the nuts to a golden brown colour
Method
Spread the freshly grated carrot in a microwave casserole and cook it on high for 7-8 minutes. If the carrot is not tender cook it a little more Microwaves and their cooking power differs from brand to brand.
Remove it from the microwave and now add milk powder, sugar, thickened cream and cardamom powder. Mix well.
Again return it to the microwave and cook on high for another 7-8 minutes.
Remove it from the microwave
Garsnish the dish with fried raisins, cashews and almonds.
Serve either hot or cold
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