Ingredients needed for Capsicum Rice:
1 cup Raw Rice or Basmathi Rice
3 Capsicums, thinly sliced
2 tbsps ghee
1 tsp mustard seeds
1 tsp urad dal
Turmeric powder
Asafoetida powder
2 cardamoms
Salt to taste
1 tsp oil
Chopped coriander leaves, for garnishing
1 cup Raw Rice or Basmathi Rice
3 Capsicums, thinly sliced
2 tbsps ghee
1 tsp mustard seeds
1 tsp urad dal
Turmeric powder
Asafoetida powder
2 cardamoms
Salt to taste
1 tsp oil
Chopped coriander leaves, for garnishing
How to Prepare Capsicum Rice:
Cook the rice separately and spread on a plate to cool.
Heat little oil and add mustard seeds, when it sputters, add urud dal.
When it starts turning light brown add the capsicum.
Sauté in medium heat and when its done add turmeric, salt, asafoetida powder and Cardamom.
Mix well and add the cooked rice.
Stir very gently and when its ¾ mixed, add 2-table spoon ghee and then mix again.
Garnish with coriander leaves
Points to Note:
You can also use the left over rice from the lunch in the afternoon.
You can also add other vegetables like grated carrot and chopped french beans / cauliflower to make it healthy and colourful too.
Cook the rice separately and spread on a plate to cool.
Heat little oil and add mustard seeds, when it sputters, add urud dal.
When it starts turning light brown add the capsicum.
Sauté in medium heat and when its done add turmeric, salt, asafoetida powder and Cardamom.
Mix well and add the cooked rice.
Stir very gently and when its ¾ mixed, add 2-table spoon ghee and then mix again.
Garnish with coriander leaves
Points to Note:
You can also use the left over rice from the lunch in the afternoon.
You can also add other vegetables like grated carrot and chopped french beans / cauliflower to make it healthy and colourful too.
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